- 1/2 tsp. Salt
- 2/3 cup Raisins
- 2/3 cup Orange Juice
- 1/4 cup Butter or Margarine
- 1/4 cup All Purpose Flour
- 1 teaspoon Salt
- 1/4 teaspoon peprika
- 1/8 teaspoon pepper
- 2 cup Milk
* Serves 4 Birds
Combine raisins, 1/2 tsp salt, and orange juice in small saucepan. Heat to boiling, reduce heat and allow it to simmer for 5 minutes and set aside.
Melt 1/4 cup of butter in a small saucepan. Blend in flour, 1 tsp of salt, the peprika and the pepper; cook over low heat and stir until the mixture is smooth and bubbly. Remove from heat and stir in milk. Heat until boiling, stirring constantly. Boil and stir for 1 minute. Gradually stir in raisin - orange juice mixture.
We usually place the birds over a wild rice and pour sauce over birds. Any leftover sauce can be served on the side.
